A World of Curry Published in San Diego Union-Tribune

This week my story on preparing curries from around the world was published by the San Diego Union-Tribune's food section. I got a chance to share the story of Bruce Jackson and Momoko Jackson of Pacific Beach's World Curry--and share three of Bruce's recipes: Bali Beef, Tikka Masala, and Mussaman. He also offered some insightful tips for getting the most flavor from the ingredients. All of this was captured by Eduardo Contreras' magnificent photos.