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A World of Curry Published in San Diego Union-Tribune

February 22, 2018 Caron Golden

Photo by Eduardo Contreras

This week my story on preparing curries from around the world was published by the San Diego Union-Tribune's food section. I got a chance to share the story of Bruce Jackson and Momoko Jackson of Pacific Beach's World Curry--and share three of Bruce's recipes: Bali Beef, Tikka Masala, and Mussaman. He also offered some insightful tips for getting the most flavor from the ingredients. All of this was captured by Eduardo Contreras' magnificent photos.

In Food, Articles, Just Published, San Diego Union-Tribune Tags World Curry, Bali Beef, Tikka Masala, Mussaman, Bruce and Momoko Jackson, Eduardo Contreras, San Diego Union-Tribune
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