Just in time for Jews observing Passover to file this away for a week and everyone else to whip up now (and maybe even for the Easter table?), is my new story for The San Diego Union-Tribune’s Food section on Puffer Malarky Collective’s executive pastry chef Laura Warren and her three desserts that reflect the individual theme of each of the three restaurants she bakes for. You’ll want to make the Herb & Wood Blueberry Soufflé, Animae’s Strawberry Roll Cake with oolong tea, and Herb & Sea’s Lava Cake! Enjoy while I drool—for now.