I finally (finally!) was able to write a story I’ve been interested in for years on The Wheel and its founder Michael Totah. I’m a sucker for beautiful pottery and have a couple of The Wheel’s pieces. Learning about the company’s origins and commitment to creating a canvas for chefs (and home cooks) was inspiring. The pieces are all handmade/hand thrown and glazed. Once you’ve seen them, you’ll recognize them at restaurants you dine at—and you may just have to include some in your own home. You can read about The Wheel in my new story for The San Diego Union-Tribune’s Home & Garden section.