The first night of Chanukah begins at sundown on Sunday, Dec. 22. For my latest story for the San Diego Union-Tribune’s food section, Chef Matt Gordon of Bluebridge Hospitality gives us recipes for the classic foods of the holiday: latkes, applesauce, and sufganiyot! Light the menorah and bring on the dreidels and chocolate coins! Thanks to K.C. Alfred for the gorgeous photos!
For Hanukkah, It's All About the Oil
Photo by K.C. Alfred for the San Diego Union-Tribune