• GoldenWriting
  • About
  • Clients
  • Praise & Awards
  • News
  • Contact
Menu

GoldenWriting

Street Address
San Diego, CA
(858) 496-0526
Writing. Editing. Social Media. Radio.

Your Custom Text Here

GoldenWriting

  • GoldenWriting
  • About
  • Clients
  • Praise & Awards
  • News
  • Contact

Vegetable Proteins: Second Installment in U-T San Diego Protein Shake Up Series Published

April 15, 2015 Caron Golden
Native Foods' Baja Surf Tacos with tempeh

Native Foods' Baja Surf Tacos with tempeh

The second article in my year-long series, Protein Shake Up, appears in the U-T San Diego today. Plant Proteins are Meaty Alternatives looks at vegetable proteins--seitan, tempeh, and tofu. Thanks to Native Foods and Chef Marguerite Grifka for showing me how home cooks can prepare these products in novel ways. We have recipes here for Baja surf tacos made with tempeh, a Reuben sandwich made with seitan, and a luscious burnt caramel chocolate mousse with tofu.

← Third in My UT San diego Protein Shakeup Series Published: Enjoying the Whole FishCaron Tapped as Moderator for Brandeis Annual Book and Author Luncheon May 6 →

You can reach me via the following social media platforms:

Copyright © 2025 by Caron Golden

All rights reserved. Do not reproduce any material from this site, in whole or in part, without prior written permission from Caron Golden.

Powered by Squarespace