Beans! So delicious! So healthy! So misunderstood. So, Steve Sando’s new cookbook, The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen, is a welcome bean bible. No canned beans here! Sando is the founder of Rancho Gordo, a renowned purveyor of heirloom beans. I spoke with him about all things beans and the recipes from the book I’ve included in my new story for The San Diego Union-Tribune.
New Rancho Gordo Cookbook Celebrates Beans
Polenta with Borloti Beans and Tomato Sauce from “The Bean Book” by Steve Sando with Julia Newberry (Ed Anderson)