This month I got to write for Roger's Gardens posts about my favorite basil varieties—also including my recipe for Tomato Basil Relish—and different varieties of much used culinary herbs. That post also includes my French Sorrel and Mint Granita recipe (hint, make it with Mojito Mint). Take a minute and read it to learn about Chocolate and Mojito Mint, Mexican Tarragon, Tricolor Sage, and Lemon Thyme. These herb varieties are both delicious and add unique colors and textures to your garden. Both posts are on the Roger’s Gardens website.