Every family has their established traditions for holiday foods: the ham, the mashed potatoes, the sweet potato pie, the latkes. On the other hand, every generation should have the opportunity to make their mark in some way, to create a fresh new dish for the table — one that, if it’s a hit, becomes a new tradition.

My new story for the San Diego Union-Tribune's food section features three very different concepts from Arlo chef Josh Muzakes around fall vegetables that should inspire a few new traditions.