I feel so honored to have been able to write a tribute to my late friend chef Anthony Sinsay for today's San Diego Union-Tribune food section. I am so appreciative of the contributions of his wife, Elyse Sinsay, and his friends Tara Luansing Monsod, and Evan Cruz, who all helped me convey what I hope is an honest, full picture of a lovely and talented man who died too soon. We even have a recipe of Anthony's—his Mussels Adobo above—that he gave me several years ago and recipes from Tara and Evan that reflect their relationship with their dear friend. May Anthony's memory always be a blessing.