Grilling isn’t strictly a guy thing. Let’s give a boot to the “women cook, men grill” stereotype. After all, as chef Claudette Zepeda-Wilkins told me, the women she knows in Mexico routinely cook with fire — and it’s not because it’s hip. It’s out of necessity. I interviewed Zepeda-Wilkins, who was full of fab grilling tips and presented three beautiful dishes that showed her prowess as a grill mistress and how accessible grilling a full meal, including dessert, can be. So, head over to my story in the San Diego Union-Tribune for Zepeda-Wilkin's tips and recipes and get your grill on.

Update: Claudette and I were guests on KPBS radio's Midday Edition on June 12, 2018, talking, of course, about women and grilling. If you missed the segment, you can catch it here.