Are you a fan of Filipino food? Do you even know what it is--beyond lumpia or adobo? I've been spending time with Arterra Del Mar's executive chef Evan Cruz, who was born in the Philippines and steeped in Filipino culture, learning about this lovely, under-appreciated cuisine. Now I've written a story about it for The San Diego Union-Tribune and it's out today. And, you'll get two marvelous recipes from Evan: pork adobo and turon, a dessert version of lumpia made with jackfruit and plantain.
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