This week's food section in the UT-San Diego features my first piece in a series of four this year on diabetes and food. This article is my "diabetes 101" with general information about how I tackled my diagnosis with tips for how to eat well and happily even while addressing the limitations forced by diabetes. And, I've got a couple of pretty cool recipes in there, too!
My zucchini pancakes are an easy and delicious way to eat more vegetables and also keep the carb count down.