Capitalist Pig Virus?

I've got more information from my friend Paula McDonald about the background of the start of this virus. She lives in Puerto Escondido, a coastal fishing village in southern Mexico. San Diegans know her as a longtime writer and photographer who covered Baja from Rosarito. Smithfield is the largest hog producer in the world with 40,000 pigs in cramped pens on site at the La Gloria, Veracruz site near Jalapa (Xalapa) where the first Swine Flu case started. That first case, btw, is the kid you see on all the U.S. newscasts now known as Patient One or Swine One or whatever they're calling him. About five years old and interviewed these last three days about as often as Elian Gonzalez.

Those Smithfield pigs produce 800,000 kilos of pig meat annually in La Gloria. Evidently, the pig excrement problem is beyond imagination. It's kept in giant in-ground vats, like swimming pools, covered with plastic tarps. (And then what do they do with it?) Smithfield was fined in 1984 in the U.S. for water contamination, and opened the Mexican site about 15 minutes after the NAFTA Treaty was signed.

The investigative reporters down here are nosing around into allegations that local officials have been paid off to issue certificates of compliance with local clean water regulations...etc. and look the other way. And, the governor of Veracruz, to this very minute, is claiming this child was the only case of Swine Flu in the state, even though hundreds of people in La Gloria got sick in February, were treated with anti-virus medications quietly by Smithfield, and then spread it to Mexico City and the world. As I said the other night, if Smithfield had reported it immediately to the World Health Organization or even to the Mexican health authorities, we wouldn't be facing the possibilities of a pandemic.

Oh, btw, the governor of Veracruz is up for reelection in a very tough fight. He can't admit that his state totally blew it by also not catching or reporting this or he's dead meat in the campaign. Hmmm...bad analogy.

This just in from my buddy in Boston:

>>>I, too, had heard about the multinational pork corporation polluting the epicenter town (from a friend who suggested we call it Capitalist Pig Virus).

Capitalist Pig Virus!

Anyway, that's the news from the south. Mexico City is all blue masks and empty streets. Only one mask in town here, in our funny surfer town where all that seems to matter is whether surf's up or not. That's my friend, a local hotel owner, who when I last saw her was standing on the street barefoot, yelling at her straying poodle mutt and wearing it on her head like a New Year's hat.

Chefs Nathan Coulon and Christopher Idso on San Diego Gourmet

Our wonderful guests this week on San Diego Gourmet were Nathan Coulon, executive chef of Quarter Kitchen, and Christopher Idso, executive chef at Pacifica Del Mar and the Chef's Chair for this year's Taste of the Nation San Diego event. We had a great conversation with both chefs, getting an in-depth look at their restaurants and their unique cooking styles. And, we talked about Taste of the Nation, which takes place this Sunday in Balboa Park from 3 to 6 p.m. More than 20 fabulous restaurants are participating in this annual event that raises money to end childhood hunger in America. The local charities that will benefit from this year's event include the San Diego Hunger Coalition, Los Ninos, California Association of Food Banks and California Food Policy Advocates.

Tickets for Taste of the Nation San Diego are $75 for general admission but you can get a discount by buying them online at tasteofthenation.org and using the code on the page.

In the meantime, enjoy the show!

Cafe Chloe's Katie Grebow on San Diego Gourmet

Executive chef Katie Grebow joined Robert Whitley, Maureen Clancy and me this morning on San Diego Gourmet. Cafe Chloe, a French-style wine bistro located downtown on 9th Ave. at G St.,  is one of those rare restaurants that is not only fabulously good, but consistently good. We chatted about how she honed her cooking skills, her participation in the upcoming June Cooks Confab, the restaurant's emphasis on sustainability and her passion for cheese. And, we touched on her soux chef's spring obsession with offal appetizers. Listen to our conversation at signonradio.com or below:

Gold Medallion Awards to be Held April 21st

This Tuesday, April 21st, San Diego's restaurant and hospitality community will celebrate the 25th Annual Gold Medallion Awards at the Hilton San Diego Bayfront. Not only will we learn who wins Restauranteur of the Year, Chef of the Year, Associate Member of the Year and the President's Award, but past and present honorees will be feted. I'm tickled that I'll be there with the good folks at Specialty Produce.

Welcome to GoldenWriting

Hi, I'm Caron Golden. I'm a longtime freelance writer, food blogger and radio host based in San Diego. I've written for a variety of traditional publications, like the Los Angeles Times and San Diego Union-Tribune, as well as websites like SDNN.com (where I'm a food columnist) and culinate.com. I also do a lot of work for corporations and other organizations--everything from ghost writing articles and speeches for top executives to website copy and brochures. And, of course, whatever else a client might want. Generally, I've worked in the areas of food, technology, general business and travel, but I've also been known to write on health care, home building and real estate, sustainability and biotechnology. In other words, I'm a quick learner and have a wide range of interests.

Please let me know how I can help you.

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