I love doing radio. For a wonderful period of time I was the co-host of the weekly online radio show, San Diego Gourmet, with Robert Whitley and Maureen Clancy. The show is still available on podcast at signonradio.com. Our guests included the top chefs in San Diego and beyond, as well as cookbook authors and other interesting people in the food world.
Here’s a sample of one of our shows:
Unfortunately, budget cuts at the San Diego Union-Tribune cut live radio shows, so we’ve all moved on. But, I appear frequently on KPBS radio’s weekday noon program, Midday Edition, to talk about food.