The San Diego Press Club held its 38th annual journalism awards in October. I received three awards this year:
First place in the Magazine: Education category for my piece for Edible San Diego called “The Magic of Olivewood Gardens”
Second place in the Magazine: Food & Restaurant category for my piece for Edible San Diego called “Home Cures”
First place in the Website: Blog – Feature Writing category for my pickle-making post in San Diego Foodstuff called “Pickles for Opopie”