Serendipity is a wonderful thing. Just as the door to SDNN closed for me and many others, new San Diego Magazine senior editor Erin Chambers Smith opened her door. She invited me to write a new column for the magazine and its website called Local Bounty. I’ll be doing weekly posts and a monthly magazine piece that feature the best edibles produced and sold in the region. Sometimes it will be produce, sometimes artisan products. They’ll usually be new but sometimes I’ll just be lifting them from obscurity. And, of course, I’ll let readers in on interesting finds in the ethnic markets. And there may be some recipes as well.
My first posts will appear the third week of July. The first magazine article will be in the September issue, along with my travel story on gastro foot tours in San Francisco.